I made this cake today, but it came out gooy. The cake was undone, just as raw as when I poured it into the pan. The brown sugar mixture ran over and started a fire in the oven. I have been baking and cooking for over 50 years, first time this has happened to me. I did use can pineapple packed in 100% pineapple juice from
Del Monte. I thought this would be okay, apparently not. The kitchen note said to be sure to use canned juice. Does that mean canned juice from the juice isle and not the juice from the canned pineapple? Very disappointed. I won't be making this again, going back to my mom's recipe, that one never fails.
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I made this cake today, but it came out gooy. The cake was undone, just as raw as when I...