sooooooo good! I made this yesterday with my boys. I was a bit worried because of the ratings, but I noticed that most people who rated it badly, were the ones who tinkered with it! I followed the recipe exactly, except that due to my lazyness, I did not mix the dry ingredients separately, I just added them to the egg yolk mixture, and mixed the dry ing. alone for a bit on the surface, then blended into the egg. This recipe does take some work, but well worth it. I think that adding the last egg yolk would not have been a problem. I will add it in next time, I hate having leftover half eggs! I also baked in a 8X8 in. pyrex pan, because I did not have the 9X9. I used canned generic pineapple, and they worked perfectly. I followed some reviewers advice and placed the cake on a larger pan to catch any drippings, and I lined with aluminum foil for easy cleanup. I stored it at room temp covered, and was sooo delish the next day! I just noticed that one piece in the middle was not thouroughly cooked, so I would advise to check the center before removing completely from oven. My husband and kids looooved it, and almost finished the whole thing in one sitting!
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