The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 12, 2009
This was great! I had never made one before and it was easy to make and very tasty too. I used chunks rather than rings since that is what I had in the panty and that worked just fine.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 9, 2009
It tasted great but the instructions were confusing. I volunteer at a boys home and we ruined one, the second one came out but please, step by step is better.
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meg

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2009
This recipe was rather dry, but it tasted fine. I'm thinking about adding some apple sauce to the flour mixture or maybe even some more butter or oil so that the cake bit isn't so dry. But my husband did enjoyed this recipe quite a bit and asked that I make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 10, 2009
I thought this recipe was very easy to do and the results were very yummy. I sliced the pineapple into small bite size pieces for the top since that is more managable to eat than the full slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 25, 2009
I'd never made a pineapple upside down cake, and this recipe was so easy and it tasted great. The only thing I changed was I used crushed canned pineapple instead of a whole fresh one. It was really good and I definitely will make it again.
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Photo by smiles2510

Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 13, 2009
This recipe was awesome! I doubled the recipe so that it would fit a 9x13 pan and cooked it at 375 for 43 min. as another reviewer did. Besides that I changed nothing and it was great. I'm keeping this one!
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Photo by Cdodrill

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 23, 2009
I did my first Pineapple Upside Down Cake and it was a hit , followed this recipe to the T and it came out soft , moist , and great taste and have done it 2 more times because my family loves it . I would not change a thing in this recipe .
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Cooking Level: Intermediate

Home Town: West New York, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jun. 22, 2009
Very good, simple recipe. I used the fresh pineapple blended very well instead of pineapple juice. Very tasty overall!
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Photo by LOVAHSWOMAN

Cooking Level: Intermediate

Home Town: Natchez, Mississippi, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 10, 2009
This was the best! I followed the recipe to a "T" and it came out great! It's a little time consuming and more difficult than your standard recipe, but very well worth it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 10, 2009
Great recipe! My mother gave it an A+, and she doesn't just hand those out! I made the butter/brown sugar sauce in a cast iron skillet, added the fresh pineapple, and poured the batter right over the top and stuck it in the oven. It came out perfect! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 15, 2009
We loved this cake. My husband wouldn't keep saying how much he loved it. I used fresh pineapple, and for the juice just blended some pineapple up in the blender and then squeezed out the juice (a little puree got mixed in, which was fine). As far as pineapple upside down cake goes, this is a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 6, 2009
Well, I really goofed this one up, but yet it turned out great. I beat the egg whites and then added the liquid and dry ingrediaent to the egg whites. I essentially beat the air back out of the egg whites. Oops, wasn't thinking. Also, I only had enough pineapple juice for the topping, so I used OJ for the cake batter, and still it was delicious. The only thing I would like to do differently is to melt sugar in the topping better before putting it in the pan. I felt granuals in that delicious topping and I would prefer not to. All in all, it was an easy homemade cake (alternative to box) and flavor was excellent! My family gobbled it up!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 24, 2009
Will definitely make again. Used fresh pineapple, 9x9 pan. Added extra 1/4cup of pineapple juice to batter. Whipped eggs just like supposed to. Used cake flour. Used 1/4 cup of organic sugar. Used all 3 egg yolks in the batter. Added 1/2t cinnamon. Everyone loved. Used a pan under the cakepan but didnt even come close to running over. Cooked for 43min total.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 31, 2009
Wonderful flavor. Just like other reviewers stated this has more of a pound cake like texture. The cake came out super moist and rich.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 28, 2009
I loved the recipe! The cake turned out PERFECT, and the bottom was yummy for my tummy! I was a little confused b/c it calls for 3 eggs & you beat the egg whites, but then it says to beat 2 of the yokes to a lemmony yellow color, so that left me with one extra yoke, is that correct? It turned out great, so I'm guessing that is correct. I did bake it in an 8x8, which caused me to have a much longer bake time, 45 min at 400 degrees & the very middle was not done, but i still pulled it out b.c we had guests & i didn't mind eating the undone middle w/some of the cooked cake, it's all good b/c it's tastes great! THANKS fo this wonderful recipe. OH, and I added Cinnamon to the cake, I loved it! ****Update- I just made it again, today- double the recipe, put it in a 9x13, baked at 375 for 43min- PERFECTION!!!!
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Cooking Level: Expert

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 21, 2009
The middle of the cake was gooey after the 30 mins, although it was golden brown all around, so in the future I would cook it longer. Other than that it was delicious and all my guests loved it! I added coconut to the top (after I flipped it around so the pineapple was on top).
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Photo by kjerrypie

Cooking Level: Beginning

Home Town: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 18, 2009
Very good!!! I had some left over canned pineapple, so I thought I would try this recipe, and I was pleasantly surprised! I am not even a fan of pineapple, but I gobbled this up.
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Photo by PinkPrincess

Cooking Level: Expert

Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 18, 2009
I used a 9X9 casserole dish to make this in order to prevent the sugar from burning in the 400 degree oven and I had to cook it for an additional 20min. My fiance loved it though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 8, 2009
I followed the directions and wasn't very impressed. The top did come out soggy and the cake itself was heavy. I was looking for a lighter cake with more pineapple flavor. I think that if I make this again I will use less butter in the brown sugar mixture and more juice along with pineapple shredded into the cake batter. My daughter who loves all things pineapple wasn't crazy about it either.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 18, 2009
Excellent recipe, tastes just like my Mother used to make when I was a youngster.
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