Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina 
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 

Photo of: Peach Upside Down Cake I

Peach Upside Down Cake I

Submitted by: Judy Wilson 
This cake uses fresh peaches. 

Photo of: Cottage Pudding - Upside Down Cake

Cottage Pudding - Upside Down Cake

Submitted by: Sandra 
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples. 

Photo of: Plum Blueberry Upside Down Cake

Plum Blueberry Upside Down Cake

Submitted by: BLONDINI2 
Use fresh or frozen fruit in this stunning twist on the upside down cake. 

Photo of: Peach Upside Down Cake II

Peach Upside Down Cake II

Submitted by: Judy Wilson 
A citrus flavored cake with canned peaches. 

Photo of: Pineapple Upside-Down Cake IV

Pineapple Upside-Down Cake IV

Submitted by: EMILYOQUIAS 
Bottoms up and there's the topping! No need to make frosting. The Cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts depending on how many servings you want. 

Photo of: German Chocolate Upside Down Cake

German Chocolate Upside Down Cake

Submitted by: SUNSET1 
Quicker and easier then the right side up cake. 

Photo of: Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake

Submitted by: Janice 
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free! 

Photo of: Old Fashioned Pineapple Upside-Down Cake

Old Fashioned Pineapple Upside-Down Cake

Submitted by: Cathy 
This is an old recipe, and a really good cake. 

Photo of: Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

Submitted by: BUCHKO 
This cake is best if made one day before serving. 
 
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