Fresh Pineapple Upside Down Cake Recipe
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Fresh Pineapple Upside Down Cake

By: Veruschka  
"The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche."

Rating: This weblink has been rated 117 times with an average star rating of 4.3 Read Reviews (101)

Rate/Review | 1,841 people have saved this

 

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Original Recipe Yield 1 - 9 inch round cake
 

Ingredients

  • 3/4 cup butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup unsweetened pineapple juice
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1 fresh pineapple - peeled, cored and cut into rings

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Melt the butter. Brush a little bit of the butter on the inside of a 9 inch cake pan.
  3. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Set pan aside.
  4. Stir together the flour, salt, white sugar, and baking powder.
  5. Separate the eggs. Beat the whites until stiff but not dry.
  6. Beat two of the egg yolks until lemony yellow. Stir in the remaining 1/2 cup pineapple juice, vanilla, and remaining melted butter. Add this mixture to the flour mixture. Gently fold in the egg whites. Pour batter over the top of the brown sugar and pineapple rings.
  7. Bake at 400 degrees F (205 degrees C) for 30 minutes. Let cake cool in pan for 10 minutes then cover pan tightly with a serving dish and invert so that the pineapple side is up.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 13g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by julia on fire 
this was a very good homemade cake recipe.... the only reason i'm giving it 4 stars is b/c the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by MATTHEW1978 
I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by CRSN174 
This is the BEST recipe I have ever made! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Karisma 
This cake is absolutely perfect! My only complaint is my family started cutting away at my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by ELLENLOUGHRAN 
This is one of the best pineapple upside down cake recipes I've tried and works well with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by Jennifer 
Excellent cake! It came out moist, spongy, and heavy. This cake was very filling and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by CHERYL714 
This is my second attempt at p-u-d-cake and much better than the first attempt. I used a 9"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by MSHANNONRENEE 
I made this recipe exactly as it said and it was very good! No problems with too runny of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by collegestudent09 
Made for Father's Day. Very moist, a hit with everyone. Used canned pineapple instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Dea 
This cake is very moist and has an excellent presentation. I just happened to have fresh... MORE

 
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