The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: May 19, 2009
As the writer of this recipe, I just want to point out some errors in the editing. 6 inches from the heat source is WAY too close and that's why people are getting burnt coconut! I'd say 12-15 inches, depending on your oven. Also, the vanilla ice cream is a key ingredient that got bumped into the description. It's not the same without it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: May 12, 2009
The coconut burnt well before 5min was up, so I pulled it out early. I was expecting the brown sugar to crisp up...no such luck. I won't make it again. The fresh pineapple was better with it's natural sweetness.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 2, 2009
The coconut burned before the sugar and pineapple were even warm. We picked off the burnt coconut and put it back in a 350 degree oven for about 10 minutes. My daughter loved it; my husband and I thought it was okay. Liked the flavors, but won't be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 8, 2008
Really good. I'm not sure I would like to have this for a dessert, though. It just seems like a really quick, tasty snack. My 4 year old loved it. He doesn't usually eat pineapple, but had quite a few slices of this. This really hits the spot if you are wanting something sweet, but don't really want to bake anything.
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