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Fresh Pineapple Dessert

SUBMITTED BY: LEWIKE01 

"This is my own combination of desserts I've had in Hawaii and a Japanese steakhouse. It's delicious, impressive, and easy to prepare ahead for quick cooking at the last minute. Serve with vanilla ice cream. "
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.5
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 fresh pineapple
  • 1/2 cup brown sugar
  • 1/2 cup flaked coconut

DIRECTIONS

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  2. Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
  3. Broil until the coconut is toasted, about 5 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 19, 2009 by LEWIKE01 
As the writer of this recipe, I just want to point out some errors in the editing. 6 inches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 8, 2008 by Shana 
Really good. I'm not sure I would like to have this for a dessert, though. It just seems... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 2, 2009 by Carlin A. 
The coconut burned before the sugar and pineapple were even warm. We picked off the burnt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 12, 2009 by Siouxzen 
The coconut burnt well before 5min was up, so I pulled it out early. I was expecting the... MORE


 
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Recipe Submitter:

Cooking Level: Expert

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Nutritional Information
Fresh Pineapple Dessert

Servings Per Recipe: 4

Amount Per Serving

Calories: 206

  • Total Fat: 2.7g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbs: 47.3g
  •     Dietary Fiber: 2.6g
  • Protein: 1g

VIEW DETAILED NUTRITION

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