Fresh Pineapple Dessert Recipe
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Fresh Pineapple Dessert

By: LEWIKE01 
"This is my own combination of desserts I've had in Hawaii and a Japanese steakhouse. It's delicious, impressive, and easy to prepare ahead for quick cooking at the last minute. Serve with vanilla ice cream. "

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 fresh pineapple
  • 1/2 cup brown sugar
  • 1/2 cup flaked coconut

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  2. Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
  3. Broil until the coconut is toasted, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 19, 2009 by LEWIKE01   view full review
As the writer of this recipe, I just want to point out some errors in the editing. 6 inches...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 8, 2008 by Shana   view full review
Really good. I'm not sure I would like to have this for a dessert, though. It just seems...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 12, 2009 by Siouxzen   view full review
The coconut burnt well before 5min was up, so I pulled it out early. I was expecting the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 2, 2009 by Carlin A.   view full review
The coconut burned before the sugar and pineapple were even warm. We picked off the burnt...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 18, 2012 by ediemc Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious -- I found that less than half the sugar and the coconut was a good amount for us.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 29, 2011 by Lyndie   view full review
For a quick and easy dessert, this was surprisingly good. :)
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 7, 2010 by rnporter   view full review
Quick and easy!

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