Recipe by Ginger Hackley
"A modern day spin on an old-time favorite, incorporating fresh beets, carrots. and onion in a tangy, sweet marinade. Very quick and easy to make. Beets stain! Make sure to wear an apron!"
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beets, stems removed
carrots, cut diagonally into 1 1/2-inch slices
onion, cut in half and thinly sliced
1 1/2 cups
1 1/2 teaspoons
freshly ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Pickled Beet Melody
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 56
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