The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 27, 2008
Decrease salt to a pinch, 1/8 tsp, and a little less vinegar! It makes all the difference in the world, and you have a sweet pear puree to drizzle over your greens and fruit! Perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 26, 2008
salad with fruit and feta was great. candied walnuts were perfect. the dressing was awful!!! replace it with something else and you have a great salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 15, 2007
What a great find. Fixed this for a friends birthday it was a huge hit. Even the dressing which I wasn't sure about. Thanks for sharing
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 5, 2007
I did not care for this recipe. Making the nuts the way it says, when the sugar hardens, the pan and utinsels used are coated with an extremly hard sugar. I did not care for the dressing. I threw it out and made something different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 10, 2007
YUMMY! This salad is light and refreshing. My husband loved it, especially with the surgared walnuts on it. It is sweet but oh so good. Thanks
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