Reviewed: Jul. 26, 2011

I like the overall concept of this salad, it makes me think of a salad you could find at any chain sandwich/bakery shop. I am NOT too horribly crazy about the dressing flavour, I scaled the salt back to 1/4 tsp and the white wine vinegar to 2 Tbsp, and that wasn't the issue I had. I didn't like the flavour the honey gave. I think that if I make the vinaigrette again that I'll use Lyles Golden syrup. Over all this is a nice refreshing change of pace!

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Reviewer:

Blondeprincess

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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Aug. 15, 2010

Interesting combination but tasted good. Nice change of pace from a true vinagrette dressing> thanks for sharing!

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Reviewer:

Yvonne

Reviewed: Feb. 27, 2008

Decrease salt to a pinch, 1/8 tsp, and a little less vinegar! It makes all the difference in the world, and you have a sweet pear puree to drizzle over your greens and fruit! Perfect!

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5 users found this review helpful

Reviewer:

Erin

Reviewed: Feb. 26, 2008

salad with fruit and feta was great. candied walnuts were perfect. the dressing was awful!!! replace it with something else and you have a great salad.

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3 users found this review helpful

Reviewer:

GDemp616

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: California, Maryland, USA

Reviewed: Dec. 15, 2007

What a great find. Fixed this for a friends birthday it was a huge hit. Even the dressing which I wasn't sure about. Thanks for sharing

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2 users found this review helpful

Reviewer:

Nanalyn

Reviewed: Sep. 5, 2007

I did not care for this recipe. Making the nuts the way it says, when the sugar hardens, the pan and utinsels used are coated with an extremly hard sugar. I did not care for the dressing. I threw it out and made something different.

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4 users found this review helpful