Reviewed: Oct. 6, 2002

This pie was wonderful! I forgot to dot with butter, but it was fabulous anyway. A simple recipe with a great fruity taste. I made a deep dish pie with about 8-9 cups of pears and a little extra lemon zest and it was just right. Thanks for sharing this great recipe!

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SADIE SMITH

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Reviewed: May 24, 2002

This pie was excellent. Easy to make, good flavor and texture. Many requests to make again.

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CWMATCH

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Reviewed: May 11, 2002

By far the best pear pie recipe I've tried. After finding this one, I won't be looking for another!

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KAZZRA

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Reviewed: Dec. 31, 2001

This recipe was excellent. It was really good served with homemade vanilla ice cream.

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ARIELMH

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Reviewed: Mar. 9, 2001

This pie was a great hit with my family. I did add a half cup of cranraisins and sliced one green apple into the pie. Also I used Spendor which is a sugar substitute that you use the same amount that the recipe calls for.

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