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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 29, 2008
Great recipe! I think I added more lemon juice and zest than they suggested, but otherwise, I followed the recipe and had no problems or complaints. I used 4 kinds of pears and sliced them VERY thinly -- it helped fit more pears in I think.
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Reviewer:

Desiree
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 7, 2008
Having been given a huge bag of pears and not knowing what to do with them, I turned to allrecipes.com :) Had never heard of pear pie, but went with the most 5 stars rating. I was in a hurry and forgot to read the recipe again and ended up throwing all the ingredients into a big bowl, minus the lemon zest, with the pear slices as I do with apple pie. It tasted very similar to apple pie so it naturally was a big hit! Thanks!
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Reviewer:

KathyIsKooking
Home Town: Lake Orion, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 18, 2008
I was worried about that high temp, but it worked beautifully! This pie is amazing! I've made 3 pies so far; using different types of pears with different ripeness, from rock hard to very soft. They all turned out great, but the ripe pears are definitely the best. If you bake the pie a bit longer, maybe 5-10 minutes for the hard pears with foil over the top, it turns out really nice.
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Reviewer:

Kris
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 15, 2008
Delicious recipe, quick and easy. One we will be making often in future!
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Reviewer:

ahanney
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 12, 2008
Wonderful pie... very much like apple, but a little different. I made it mid-September with fresh pears from my tree. Brown sugar was substituted for the white sugar and also a little more cinnamon. It was great warm with ice cream and just as delicious cold with a cup of coffee. It is a recipe that will definitely be used again,
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Reviewer:

gsa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 28, 2008
Really good recipe to get rid of excess pears. I made it almost as written, except that I used half brown and half white sugar. I also forgot to add the lemon juice and dot with butter. Also, cuz I did not want to go through peeling the pears, I just sliced them peels on. Bad idea! The peels stay a little tough, I recommend to take the time and peel them! i made my own pie crust. Came out really delish, and my son, surprisingly, wanted to eat only the filling cuz he loved it so much! thanks for this recipe.
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Reviewer:

MARIAM
Photo by MARIAM
Cooking Level: Intermediate
Living In: Scarborough, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 23, 2008
This pie was absolutely delicious and has been added to my all-time favorites! I replaced the white sugar with 1/4 cup dark brown sugar and 1/4 cup light brown sugar. I also used fresh sqeezed lemon juice in my second batch of pies which was definitely preferred over bottled lemon juice in my first batch of pies (I made 7 pies). This pie is HIGHLY recommended.
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Reviewer:

Reneebird
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 22, 2008
This was so very yummy...I was actually pretty lazy, I got the frozen pastry pie shells from my local supermarket, I purchased the canned pre-sliced pears in light syrup. I bought two of the larger cans and drained them. I also bought gruyere cheese, which I grated and rolled into the pie crust. I also topped crust with the grated cheese as well. It came out very nice, my boyfriend loved it! Ooh...and I left out the lemon, not huge fan of lemon in general. The pie was not sweet, but I wasn't overly generous with the sprinkling of the sugar/flour mixture.
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Reviewer:

Natalie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 21, 2008
Tastes just like apple. Got great reviews from everyone.
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Reviewer:

KA
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Photo by Sarah
Reviewed: Sep. 15, 2008
This was not terrible. Definitely not something I would make again. The flavors seemed to overpower the pears. Way too much lemon for my taste.
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Reviewer:

Sarah
Photo by Sarah
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 14, 2008
The best. I will definately make this again, it is perfect. If you don't like lemon or a little tartness in your pie its not for you-stick to the sweet American style recipes.If you have a more Europeon type pallet you will enjoy the sweet/tart flavour mix.
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Reviewer:

Julianna
Photo by Allrecipes
Cooking Level: Expert
Living In: San Diego, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 14, 2008
We didn't care for the lemony flavor. Overall, it was just ok, nothing spectacular.
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Reviewer:

KJones
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Cooking Level: Intermediate
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 11, 2008
this is an excellent recipe. I would not change a thing.I didn't think you could taste the lemon as an individual taste, rather it combined with the pears to create a wonderful zing. I grated the nutmeg over each layer lightly.It was perfect.
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Reviewer:

Hazel
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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 10, 2008
i really like this recipe, but the lemon taste was alittle strong, couldn't taste the pears.
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Reviewer:

tammy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 6, 2008
This was a great recipe. I followed the directions to a T. Next time I will cut down on the cinnamon as I found it a bit overpowering and I'm not the biggest cinnamon fan. But it was still delicious and I'll be making this every pear season for years to come!
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Reviewer:

Tara K
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 31, 2008
This pie was so easy and SO delicious! I'm making it for the second time as I type this!
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Reviewer:

Christa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by RPFROGGY
Reviewed: Aug. 17, 2008
I liked this recipe quite a bit. It was easier to make than I thought. I used 3 large pears and 1 apple, it turned out very nice indeed. I used 1/2 white sugar and 1/2 brown sugar.
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Reviewer:

RPFROGGY
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Santa Rosa, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 28, 2008