The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 18, 2009
very good! Didn't have a lemon so used orange juice which worked fine. Served for brunch with a dollop of vanilla yogurt- yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 7, 2009
This was good, although I found a bit dry. I think next time I'd use a bit more lemon juice with the pear mixture. I used oil instead of margarine and it was fine.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 27, 2009
I had some pears that the skins were a little bruised that I wanted to use up. This was the perfect recipe. I didn't use the lemon zest, but it was fine without it. I also used butter in place of the margarine, which worked really well also. Will defintely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2009
I liked this very much. I did not have a lemon so did not add the lemon zest but I think it would have been awesome had I added that. I served it warm from the oven with a scoop of praline pecan frozen yogurt and it was over-the-top good.
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Meg

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2009
This was very good! I will definitely make this again. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by Missy Anne
Reviewed: Oct. 5, 2009
Great way to use pears. This was a basic crisp. Great with a little bit of ice cream.
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Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 2, 2009
tasted great. Nice and easy way to use up our pear crop.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Pickering, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 30, 2009
This recipe is terrific. I omitted the ginger though. I love that you don't use a lot of sugar.
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kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Aug. 31, 2009
We had a bag of pears dropped off at our house that needed to be used ASAP so I found this recipe. This was very good. I made a few changes based on my personal preferences. First I didn't peel the pears. I kept the skin on. I just like it better that way. I substituted butter for margarine (cause I don't like margarine and I LOVE butter) and allspice for cinnamon (because I am allergic to cinnamon). I also threw in some raisins because I just felt like it. It came out really nice.
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Photo by Molly

Cooking Level: Intermediate

Living In: Forestville, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2009
I'm going to give this one a 3 stars - it wasn't horrible, but not what I was looking for in a crisp. I like it a bit sweeter, so I would definitly add more sugar. And the "crisp" part, was a bit too crisp for me. I have tried other recipes where the crisp is a bit chewier. I was looking for a pear crisp recipe, but I think next time I will just use my good ol' apple crisp recipe and use pears instead.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 13, 2009
Yummy! Because I think pears are pretty sweet anyway, I decreased the sugar in the recipe by almost half--that's my personal taste, though, and maybe not for everyone. I also threw a handful of dried cranberries in the filling and a handful of chopped cashews in the topping just for fun. The cashews, especially, were delicious. I will def. make this again. It was great topped with home-made whipped cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 16, 2009
Yummy! I doubled the amount of pears but kept everything else the same. Served with ice cream while still warm and there were no leftovers.
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Photo by CocoBean

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2009
I used 3c. pears and 1c. frozen cranberries and light butter. Very tasty.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 7, 2008
Fabulous! I am making a double helping next time so it will last longer than 30 minutes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 20, 2008
Yup, good. But I think you could double the pear and be fine. It was a little thin/shallow for my liking. Otherwise, taste was great.
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Kristy Bach
Reviewed: Sep. 7, 2008
I made this in ramekins and it turned out great. My husband and I loved it. I used three fresh Bartlet pears.
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Photo by Kristy Bach

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2008
I too added some apples to this recipe, stuck with almonds and oatmeal in the streusel and it was so delicious. Of course, I NEVER use margarine! Butter is better and better for you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 13, 2008
Husband loved it!! That's what counts!
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Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Valley Bend, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 31, 2008
Pretty yummy. Needed more ginger I thought. Great way to use up a few gone off pears in the bottom of my fruit bowl.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 28, 2008
Tastes good to me! I didn't use any lemon though, and the pears didn't turn brown.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA
Living In: Vernal, Utah, USA

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