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Reviewed: Oct. 7, 2008

Fabulous! I am making a double helping next time so it will last longer than 30 minutes!

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2 users found this review helpful

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ANDREA4JC


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Reviewed: Sep. 20, 2008

Yup, good. But I think you could double the pear and be fine. It was a little thin/shallow for my liking. Otherwise, taste was great.

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1 user found this review helpful

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APCOOKING

	Cooking Level: Intermediate Home Town: Marmora, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Sep. 7, 2008

I made this in ramekins and it turned out great. My husband and I loved it. I used three fresh Bartlet pears.

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3 users found this review helpful

Reviewer:

Kristy Bach

	Cooking Level: Expert Home Town: Kalamazoo, Michigan, USA Living In: San Francisco, California, USA
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Reviewed: Sep. 3, 2008

I too added some apples to this recipe, stuck with almonds and oatmeal in the streusel and it was so delicious. Of course, I NEVER use margarine! Butter is better and better for you.

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Reviewer:

ladylala


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Reviewed: Aug. 13, 2008

Husband loved it!! That's what counts!

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2 users found this review helpful

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BTEACH

	Cooking Level: Expert Home Town: Owensboro, Kentucky, USA Living In: Valley Bend, West Virginia, USA
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Reviewed: Jan. 31, 2008

Pretty yummy. Needed more ginger I thought. Great way to use up a few gone off pears in the bottom of my fruit bowl.

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Reviewer:

christophersmom

	Cooking Level: Intermediate
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Reviewed: Jan. 28, 2008

Tastes good to me! I didn't use any lemon though, and the pears didn't turn brown.

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2 users found this review helpful

Reviewer:

COURT813

	Cooking Level: Intermediate Home Town: Greenfield, Indiana, USA Living In: Vernal, Utah, USA
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Reviewed: Dec. 9, 2007

Great taste, but you have to bake the pears a really long time for them to soften up. I felt like the crumble got a little too dark because of it.

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Reviewer:

This was very good and very easy, I've made it twice and it works as it is written. The second time I made it with a little extra sugar (extra tablespoon) and cinnamon (heaping teaspoon) which was perfect. I also tried fresh ginger instead of powder but did not like it as much, the ginger flavour was too pronounced.

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10 users found this review helpful

Reviewer:

MARNZ01

	Cooking Level: Intermediate Home Town: Trenton, Ontario, Canada Living In: Toronto, Ontario, Canada
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