Yummy! Because I think pears are pretty sweet anyway, I decreased the sugar in the recipe by almost half--that's my personal taste, though, and maybe not for everyone. I also threw a handful of dried cranberries in the filling and a handful of chopped cashews in the topping just for fun. The cashews, especially, were delicious. I will def. make this again. It was great topped with home-made whipped cream!
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