I made this cake 3 times in one week, I didn't have any nutmeg so I decided to try adding a tsp. of ginger, it was real good, everyone loved it. Yesterday I made the pear cake again but this time using nutmeg,it was good but everyone liked the first ones better (made with the ginger). The nutmeg gives it a more spicy taste, with the cloves & cinnamon it's already "spicy" and the ginger compliments instead of overpowering. I will use only ginger when I make this cake, and I will be making these often too. :) It's a wonderful, moist cake. I baked it for 60 minutes. Perfect! This is a great recipe.
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I made this cake 3 times in one week, I didn't have any nutmeg so I decided to try adding a...