I was looking for a non-dairy dessert and I've found a winner in this one! After reading reviews I made some changes - halved the spices and substituted ginger for the nutmeg, didn't peel the pears, used 1 c. white and 1/2 c. brown sugar, pureed 1/2 of a ripe pear and used it to replace 1/2 of the oil, used 2 eggs instead of 4 whites. I also skipped the nuts because a dinner guest is allergic. The resulting cake was loved by all. It was very moist and delicious. My baking time turned out to be about 55 minutes. This will very likely become a staple in my dessert repertoire.
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I was looking for a non-dairy dessert and I've found a winner in this one! After reading...