Like another reviewer, I, too, cut the sugar in half to 1 cup because I had very ripe pears. It still turned out perfectly sweet and delicious. Didn't have pecans, but that was fine. As a busy mom, I also didn't take the time to peel the pears. The skin shrivels up when it bakes anyway, and no one, especially my 5 and 3-year-old, noticed or cared. It's really loaded with pears in every bite and is light and moist. Very delicious. Don't know why the recipe would call for 2 cups of sugar.
Was this review helpful?
1 user found this review helpful
Like another reviewer, I, too, cut the sugar in half to 1 cup because I had very ripe pears. ...