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Fresh Pear Cake

SUBMITTED BY: Barbara PHOTO BY: Pam

"This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes."
RECIPE RATING:
The reviewer gave this recipe 101 stars. This recipe average a 4.4 star rating.
Read Reviews (87)
Original recipe yield 1 -10 inch bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups peeled, cored and chopped pears
  • 2 cups white sugar
  • 3 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 4 egg whites
  • 2/3 cup canola oil
  • 1 cup chopped pecans

DIRECTIONS

  1. Combine the pears and the sugar and let stand for one hour.
  2. Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
  3. Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
  4. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by DONNA JEAN
I made this cake 3 times in one week, I didn't have any nutmeg so I decided to try adding a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
A good cake. I used a mixture of apples and pears, since we have a ton of those this time of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by DREGINEK
Good but next time I will reduce the amt of cinnamon, cloves and nutmeg. Even though they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Theresa
What better way to use pears? I found the spices in this recipe to be perfect. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by MARY ANN
My family enjoyed this cake. After I sprayed my pan I coated it with a cinnamon/sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by lschepisi
My husband and I really enjoyed this cake. I did halve the nutmeg and cloves because a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by NIKKIUS
This cake was wonderful. I used ginger instead of nutmeg and cut the spices in half. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PRINCESS ANTZ
Tastes like a real home cooked country style cake. I used five pears, I diced 2 1/2 and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by ANNA
Excellent! This is a great recipe to use for the pears that had spots cut out of them, since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by LINDSEY L
This cake is wonderful! Did not have pecans so substituted raisins. I also grated the pears... MORE

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Nutritional Information
Fresh Pear Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 461

  • Total Fat: 20.2g
  • Cholesterol: 0mg
  • Sodium: 371mg
  • Total Carbs: 67.3g
  •     Dietary Fiber: 3.3g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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