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Fresh Pear Cake

Submitted by: Barbara

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

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Caramel Pear Cake

Submitted by: Darlene Markel

I love making this upside-down cake when fresh pears are in season.

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Pear Coffee Cake

Submitted by: Hazyl Lindley

I first tasted a moist, delicious pear coffee cake at a bake sale. At Christmas, I bake it instead of fruitcake, adding chopped nuts and chopped red and green candied cherries--about 1/4 cup of each.

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This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. --Darlene Spalding, Lynden, Washington

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Fresh Pear Bread

Submitted by: Linda Patrick

'When our tree branches are loaded with ripe juicy pears, I treat my family and friends to loaves of this cinnamony bread that's richly studded with walnuts and pears,' writes Linda Patrick from Houston, Texas. 'I always receive raves and requests for the recipe.'

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Pear Cake with Sour Cream Topping

Submitted by: Norma Bluma

This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious.

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Fresh Apple Cake I

Submitted by: MITCHEL

Bake this old recipe in a cast iron skillet.

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Fresh Apple Cake

Submitted by: Carolyn

A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.

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Pear Bundt Cake

Submitted by: Veronica Ross

Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home.

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Sour Cream Pear Cake

Submitted by: rita

Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love! I took this to a party last night and everyone was asking for the recipe as it was disappearing fast from the plate. Perfect as a coffee cake too!