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Fresh Pear Cake

By: Frances Lanier  
"When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake."

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 266 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups pears - peeled, cored and chopped
  • 1 teaspoon vanilla extract
  • 1 1/4 cups confectioners' sugar
  • 2 tablespoons milk

Directions

  1. In a mixing bowl, bet eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) Spoon into a greased and floured 10-in. tube pan. Bake at 350 degrees F for 60-65 minutes or until cake test done. Let cool in pan 10 minutes before inverting onto a serving plate.
  2. In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by pitvet 
I was looking a for a pear cupcake recipe so I decided to use this one with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by sf foodie 
Wonderful Winter cake. I used a 9 by 13 pan instead of a bunt pan. The only thing to change is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Spock3 
I added a teaspoon of nutmeg and a half teaspoon of ginger. It turns out a very spicy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by MILLER04 
Very easy and very delicious. I used very ripe pears. I also added a tiny bit of cinnamon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Flor 
I TRYED THIS RECEPIE I WAS NOT SURE IT WOULD WORK .BUT I WAS WRONG MY HUSBAND LOVED IT VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by daf 
Made for book club, November 2008. Very easy to make, moist and delicious. I did add ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by caramelmomma 
I brought this to a Pot Luck and it was the hit of the party. I followed the recipe exctly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by HAI1 
I've used a similar recipe except I've always used 3 cups of pears. Very moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Anina 
Lovely! Will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Ashley B. 
This was really good. I added some caramel sauce to the topping only because I had made... MORE

 
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