Photo of: Fresh Pear Bread

Fresh Pear Bread

Submitted by: Linda Patrick 
'When our tree branches are loaded with ripe juicy pears, I treat my family and friends to loaves of this cinnamony bread that's richly studded with walnuts and pears,' writes Linda Patrick from Houston, Texas. 'I always receive raves and requests for the recipe.' 

Photo of: Spiced D'Anjou Pear Bread

Spiced D'Anjou Pear Bread

Submitted by: JAWANDMEE 
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself. 

Photo of: Pear Bread

Pear Bread

Submitted by: Janet Lawrence 
My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace from more traditional apples. 

Photo of: Pecan Pear Bread

Pecan Pear Bread

Submitted by: Margaret Slocum 
'We have almost 50 fruit trees on our country property, including five pear trees,' notes Margaret Slocum of Ridgefield, Washington. 'I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread.' 

Photo of: Spiced Pear Bread

Spiced Pear Bread

Submitted by: Rachel Barefoot 
My mom and I put up our own pears, so I always have plenty on hand when I want to make this wonderful bread, relates Rachael Barefoot of Linden, Michigan. Its so moist and delicious that youll want to have another sliceor two! 

Pear Zucchini Bread

Submitted by: Gwynne Fleener 
Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes. 

Photo of: Fresh Pear Cake

Fresh Pear Cake

Submitted by: Barbara 
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes. 

Pear Bread Pudding

Submitted by: puella_mea 
Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture. 

Photo of: Pear Bread I

Pear Bread I

Submitted by: ANGIEGAIL 
Home Town: Livingston, Texas, USA
Living In: Brookeland, Texas, USA
This bread is great lightly toasted for breakfast or anytime! 

Photo of: Pear Bread II

Pear Bread II

Submitted by: Anna 
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy. 
 
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