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Fresh Pear Bread

SUBMITTED BY: coolbeans  PHOTO BY: elirt 

"This bread is moist and delicious!"
Fresh Pear Bread Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.4
Read Reviews (33)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pears - peeled, cored and shredded
  • 1 pear - peeled, cored and mashed
  • 1 egg, lightly beaten
  • 1 egg white, lightly beaten
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup instant vanilla pudding mix
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Aug. 19, 2007 by ginger 
I took other people's advice when making this recipe. I diced the pears into small pieces... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed on Feb. 7, 2006 by TUNISIANSWIFE 
this recipe should be renamed 'pear mousse', or 'pear bread pudding'. I am a pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Mar. 17, 2006 by Kara 
I really enjoy this recipe -- I wasn't paying attention to the recipe and cooked at 350 for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 11, 2005 by Marielle 
This pear bread is delicious and moist. I didn't have vanilla pudding mix, so I took a chance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 7, 2005 by Heather Kay 
This is absolutely delicious. I doubled the recipe and baked half as muffins and made one loaf... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 6, 2007 by Juli J. 
This bread was pretty tasty. I left out the water. It had a wonderful flavor and was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 8, 2007 by JTRUMBORE 
Quite delicious. Will make again. As recommended, I eliminated the water since my pears were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 29, 2006 by lauradale 
This was really good. I, true to my nature, had to alter the recipe. I used 6 pears, no water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 17, 2008 by Michelle Perry 
This recipe is really awesome! I had a lot of pears to use up and my super-picky 6-year-old... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on Jun. 29, 2007 by BARNKITTY 
I don't think calling this a "bread" is accurate. The knife or toothpick doneness test really... MORE

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Nutritional Information
Fresh Pear Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 172

  • Total Fat: 0.8g
  • Cholesterol: 18mg
  • Sodium: 184mg
  • Total Carbs: 39.5g
  •     Dietary Fiber: 1.6g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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