Fresh Pear Bread Recipe
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Fresh Pear Bread

By: coolbeans 
"This bread is moist and delicious!"

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pears - peeled, cored and shredded
  • 1 pear - peeled, cored and mashed
  • 1 egg, lightly beaten
  • 1 egg white, lightly beaten
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup instant vanilla pudding mix
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 0.6g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2007 by ginger   view full review
I took other people's advice when making this recipe. I diced the pears into small pieces...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2006 by TUNISIANSWIFE   view full review
this recipe should be renamed 'pear mousse', or 'pear bread pudding'. I am a pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2006 by Kara   view full review
I really enjoy this recipe -- I wasn't paying attention to the recipe and cooked at 350 for an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2005 by Marielle   view full review
This pear bread is delicious and moist. I didn't have vanilla pudding mix, so I took a chance...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2007 by Juli J.   view full review
This bread was pretty tasty. I left out the water. It had a wonderful flavor and was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2006 by lauradale   view full review
This was really good. I, true to my nature, had to alter the recipe. I used 6 pears, no water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 7, 2005 by Heather Kay   view full review
This is absolutely delicious. I doubled the recipe and baked half as muffins and made one loaf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2008 by Michelle Perry   view full review
This recipe is really awesome! I had a lot of pears to use up and my super-picky 6-year-old...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2007 by JTRUMBORE   view full review
Quite delicious. Will make again. As recommended, I eliminated the water since my pears were...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2007 by BARNKITTY   view full review
I don't think calling this a "bread" is accurate. The knife or toothpick doneness test really...

 

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