SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 24, 2008

Wow, now I have had some pear bread in my day but this was delicious. Now I am not an experienced chef at all, so I dont know whether it was my inexperience or what, but I didn't need as much stuff on the ingrediant list as it states. For example, I only used two cups of Pears, and didnt even use lemon juice, even though that is just a personal preference. In the end however, it turned out wonderful, and I will definately make this again. I am eating some as I write right now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hotcakes23

	Cooking Level: Beginning Home Town: Medford, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 8, 2008

This recipe was good, although it was just a bit hard to really taste the pears. I substituted 2/4 applesauce for the oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DaDoubleJs

	Cooking Level: Intermediate Living In: Miami, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 18, 2007

I would have given this a 3 star but my husband LOVES it, so 4. Too much cinnamon and vanilla really wipes out the pear taste...tasted just like a applesause bread in my mind. Good, but not wow. I tried it again using pear butter for more flavor and less cinnamon, less vanilla and more flour, and it was much better. It just tastes like it needs something more...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jj_howell27

	Cooking Level: Intermediate Living In: Huntley, Montana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2007

Wonderful recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIHAELA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 19, 2007

Took to a group gathering - bread went in no time! Did not have enough pecans so threw in some raisins. Substituted 1/4 c. applesauce for 1/4 cup of the oil. Made 4 mini loaves & 5 muffins with remaining batter. Excellent at muffins as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHYLLIS2973

	Cooking Level: Expert Living In: Surrey, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 7, 2007

Excellent recipe, halved it to make one loaf but didn't change anything other then using wholemeal flour instead of white. Absolutely scrumptious and will definitely make again. Thanks for the great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Wendy Fay

	Cooking Level: Expert Living In: Brisbane, Queensland, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 28, 2007

Very good and a great way to use the abundance of pears from our pear trees.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LALAWLER

	Cooking Level: Expert Living In: Taylor, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 20, 2007

this was awesome-my whole family loved it. next time i'll probably just use 4 pears instead of measuring out 4 cups (which was about 3 and a half pears)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakeobsessed


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 27, 2007

I am in love with this recipe!! It's so easy that even though I'm only fourteen it came out perfectly. The only differences to mine were that I divided the recipe by four to get one loaf, used maple instead of vanilla extract, and whipped up a quick maple extract/Splenda/milk glaze to pour on top at the end, and it was absolutely delicious. It was all gone before it even cooled off. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katie

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 14, 2007

I made this as a dessert-type thing to have after a roast pork as I had an abundance of pears, and the whole family loved it. Yummy and moist, with a pleasant yet subtle taste of walnuts. Will be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 10, 2007

This is awsome! I pulled the first batch out of the oven and it didn't have time to get cold my family dived into it right away and just kept eating until it was gone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sheila L.

	Cooking Level: Intermediate Living In: Marengo, Iowa, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?