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Fresh Peach 'n Blueberry Pie

SUBMITTED BY: Spice Islands® 

"Summer's best peaches and blueberries combine to make this a pie you'll remember."
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PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups peeled, pitted and sliced ripe peaches
  • 1 cup fresh blueberries
  • 1/4 cup flour
  • 1/2 cup sugar
  • 1 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 1/2 teaspoon Spice Islands® Lemon Peel
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  • 1 unbaked pie crust
  • 3/4 cup flour
  • 2/3 cup sugar
  • 1/4 teaspoon Spice Islands® Ground Nutmeg
  • 6 tablespoons butter or margarine

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Combine peaches, blueberries, flour, sugar, cinnamon, lemon peel and vanilla in a large mixing bowl. Gently stir to combine. Place mixture in unbaked pie crust.
  3. For crumb topping, combine flour, sugar and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over pie. Place pie on a baking sheet. Bake for 50 to 55 minutes. Serve warm or chilled. Top with ice cream or whipped cream, if desired.
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Nutritional Information
Fresh Peach 'n Blueberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 389

  • Total Fat: 16.4g
  • Cholesterol: 23mg
  • Sodium: 182mg
  • Total Carbs: 58.4g
  •     Dietary Fiber: 2g
  • Protein: 3.3g

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