The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Lesley
Reviewed: Aug. 22, 2008
Peaches are in season and this recipe is perfect for a stunning presentation and light and virtually fat-free enough to serve with anything. The angel food melts in your mouth. I used 32 ounces of Vanilla yogurt (twice as much as the recipe requires) and a packaged Angel Food cake. The lemon zest perks up the fresh peach flavors. GREAT!!
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Photo by Lesley

Cooking Level: Expert

Living In: Mohrsville, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 16, 2007
EASY!! Since now is not the time for fresh peaches, I used can. I'll make again because it was so easy & it doesn't have all the calories of using a pudding. May try other types of fruit.
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7 users found this review helpful

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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 16, 2007
This recipe was very easy and was a great way to use fresh peaches! It was delicious!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Arvada, Colorado, USA
Living In: Eaton, Colorado, USA

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