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Photo of: Fresh Peach Dumplings Served with Hard Sauce

Fresh Peach Dumplings Served with Hard Sauce

Submitted by: MaryBakewell
This is fresh peaches wrapped in a rich flakey dough. Topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce. 

Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn
Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream. 

Photo of: Fresh Peach Pie I

Fresh Peach Pie I

Submitted by: Champ Williams
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream. 

Fresh Peach Angel Pie

Submitted by: Carol
The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut. 

Fresh Peach Pie

Submitted by: SGATESWAY
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling. 

Photo of: Fresh Peach Salsa

Fresh Peach Salsa

Submitted by: Sara
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm. 

Photo of: Fresh Peach Cobbler II

Fresh Peach Cobbler II

Submitted by: Kelly
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great. 

Photo of: Fresh Peach Sauce

Fresh Peach Sauce

Submitted by: Dottye Wolf
Provided by: Taste of Home
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast. 

Fresh Peach Pie

Submitted by: Judy Marshall
Provided by: Taste of Home
Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. 'This favorite recipe is reprinted annually in our cookbook,' relates Judy. 

Photo of: Fresh Peach Pie II

Fresh Peach Pie II

Submitted by: Jane
This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping. 
 
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