Fresh Peach Trifle Recipe -
Fresh Peach Trifle Recipe
  • READY IN 35 mins

Fresh Peach Trifle

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"This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
  2. Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
Kitchen-Friendly View
  • PREP 35 mins
  • READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2008

Peaches are in season and this recipe is perfect for a stunning presentation and light and virtually fat-free enough to serve with anything. The angel food melts in your mouth. I used 32 ounces of Vanilla yogurt (twice as much as the recipe requires) and a packaged Angel Food cake. The lemon zest perks up the fresh peach flavors. GREAT!!

Most Helpful Critical Review
Sep 16, 2007

EASY!! Since now is not the time for fresh peaches, I used can. I'll make again because it was so easy & it doesn't have all the calories of using a pudding. May try other types of fruit.


13 Ratings

Jun 24, 2010

Loved it! Thanks for sharing!! I added a couple layers of blueberries and chopped pecans to add some crunch!

Sep 16, 2007

This recipe was very easy and was a great way to use fresh peaches! It was delicious!

Aug 09, 2013

Made for Recipe Group. I love, love, loved the dressing part of this. OMG, who knew yogurt could taste so like summer on the tongue! The addition of the pureed peaches and lemon zest to some French Vanilla yougurt made this recipe for me. I used double the dressing to half the peaches and cake for a small trifle. I agree, the dressing needs be at least doubled for the recipe. This was so light, creamy, and cool, with a hint of citrus, just summer on the porch! Thanks for the recipe!

Aug 15, 2013

Recipe Group Selection: 03, August 2013 ~ WOW this is a good one. I didn't get this made last week, due to being in Texas. I'm so glad I still went ahead and made this. I was sooo disappointed in the taste of my peaches. The lemon juice and zest did help, but that is why I added some red raspberries. The next time I make this I will double the yogurt mixture. It had great flavor, I just wish I had more of it. I served this to 7 people and no one guessed the yogurt mixture, although all of them loved it. This could be so versatile by mixing up your fresh fruits and yogurts. As is, this is wonderful and I will be making it again before the fresh peaches are gone. I just hope for better peaches the next time. Another plus to this recipe is there is no whipped topping in it. I like "real" whipped topping, but this is wonderful with the yogurt mixture. A great pick last week. :o)

Aug 13, 2013

this was very easy and tasty, after the first bite, I wanted more yogurt and peach puree, so I would suggest using 1/2 to 3/4 of a large container of yogurt and 1-2 more peaches. I originally used the vanilla yogurt, but when I wanted more, I had peach yogurt, so I used that. Best if tossed together an hour or so before eating.

Aug 07, 2013

Recipe Group Selection 8/3/2013 - This is a very easy and a great use of fresh peaches. I used “thick and creamy” style vanilla yogurt so I probably should have increased the amount of yogurt, but it was still very good.


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  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1 g
  • 2%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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