Fresh Peach Sauce Recipe
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Fresh Peach Sauce

By: Dottye Wolf  
"I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 917 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 dash ground nutmeg
  • 1 cup sliced peeled fresh peaches
  • 1/8 teaspoon almond extract

Directions

  1. In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good! Aside from using frozen peaches, I followed the recipe. The sauce was very thick so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by MARYLAUREN 
This is a great, simple, homey recipe. I use it on both French Toast and pork chops. I make ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Shalaine_1 
Great sauce for crepes or waffles. I added a bit of cinnamon and a smash of peach flavored... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by kater1212 
made this to put over an angel food cake. It was a bit bland and almost too sweet, but still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by sueb 
I doubled the peaches and the water. What a great treat to have on today's sourdough pancakes! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Jessama 
This was great - but I made changes. I didn’t have cornstarch so I added a little lite maple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Lee 
This recipe was good except that it was to thick so I had to add more water. I would cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Melissa 
This was really tasty. It ended up being a little thicker than I wanted, so I added another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Seawyn 
This was great over icecream. I had to double the amount of water though. The amount of corn... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by angela 
this sauce was ok. not a big sucess but enjoyed by some MORE

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