Fresh Peach Sauce Recipe
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Fresh Peach Sauce

By: Dottye Wolf 
"I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (26)

1,298 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 dash ground nutmeg
  • 1 cup sliced peeled fresh peaches
  • 1/8 teaspoon almond extract

Directions

  1. In a saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 5, 2008 by MARYLAUREN   view full review
This is a great, simple, homey recipe. I use it on both French Toast and pork chops. I make ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2008 by SunnyByrd   view full review
Very good! Aside from using frozen peaches, I followed the recipe. The sauce was very thick so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I doubled the peaches and the water. What a great treat to have on today's sourdough pancakes!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2010 by gapch1026   view full review
This was great as a topping for vanilla bean ice cream! The only thing about the recipe I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 24, 2009 by Shalaine_1   view full review
Great sauce for crepes or waffles. I added a bit of cinnamon and a smash of peach flavored...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2008 by kater1212   view full review
made this to put over an angel food cake. It was a bit bland and almost too sweet, but still...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2007 by Lee   view full review
This recipe was good except that it was to thick so I had to add more water. I would cut the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 26, 2010 by ditzydory   view full review
Flavor wasn't very good, and i had to add so much water to counter all the cornstarch since,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2011 by LOPIEKITTY   view full review
I "hate" to be one of THOSE people who see a recipe and change most EVERYTHING about it but...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2010 by TJ Johnson   view full review
slight peach taste, it tasted more like cornstarch. Not a fan

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