Reviewed: Sep. 27, 2009

Simply wonderful served warm or cold with vanilla ice cream topping....or plain for the calorie minded.

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Reviewer:

Terry in Rhode Island

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Reviewed: Jul. 3, 2006

taste is good, a bit messy to serve...i have decided i like warm peach pie not cold

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Reviewer:

Linda C.

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 19, 2005

The pie crust should be baked on the outside of the pan and after baking, place another pan over it and turn right side up. Gently lift the origianl pan off the crust and let cool. The crust will not shrink and will cover the pan. This was changed. Also chill before rolling out.

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