Reviewed: Nov. 9, 2010

Thank You!!!! I'm chef for the Sisters of Charity of Leavenworth and made this (25 of them) and a couple of other desserts for a retirement celebration. They absolutely LOVED it!!! And, if it pleases nuns (possibly the worlds harshest critics), you know it's very good! Thank you!

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7 users found this review helpful

Reviewer:

venomlav

Reviewed: Sep. 27, 2009

Simply wonderful served warm or cold with vanilla ice cream topping....or plain for the calorie minded.

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9 users found this review helpful

Reviewer:

Terry in Rhode Island

Living In: East Greenwich, Rhode Island, USA

Reviewed: Jul. 3, 2006

taste is good, a bit messy to serve...i have decided i like warm peach pie not cold

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7 users found this review helpful

Reviewer:

Linda C.

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 19, 2005

The pie crust should be baked on the outside of the pan and after baking, place another pan over it and turn right side up. Gently lift the origianl pan off the crust and let cool. The crust will not shrink and will cover the pan. This was changed. Also chill before rolling out.

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25 users found this review helpful