Recipe by VJANE
"If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping."
Watch video tips and tricks
1 1/2 cups
1 (3 ounce) package
peach flavored Jell-O® mix
fresh peaches - peeled, pitted, and sliced
2 (9 inch)
pie shells, baked
This was really good flavored! Texture was a little odd though. I only made one pie, cut the sugar to 1/2 cup and the water to 1 1/2 cups. Next time I will cut the cornstarch to 2 T. as it "jelled" really quickly and firmly! But will definitely make again. Will try with Splenda and sugar-free Jello to eliminate the sugar. Addendum: Made the second one sugar free using 1/2 cup Splenda, 2 T. cornstarch, 1 cup water and sugar free Jello. It was great!
It was pretty sugery so I would cut that down. I would also do more peaches and less glaze. Pretty good taste however.
This is a wonderful way to use fresh peaches. It's also a cool summertime dessert that almost prepares itself.
This recipe is so versatile. Just match the fresh fruit to the jello flavor. The strawberry is incredible. I don't think there is enough filling to make 2 pies but definitely enough for a deep dish pie or a regular pie shell and a few tarts. I have also used this with prepared shortbread crust for a really easy version. Enjoy!
It was the best way to use the peaches we bought in our trip to Georgia. The recipe is good and easy.
This pie is amazing! This is the first recipe I've ever used for a fresh peach pie (my mom always baked them), and now it's the only recipe I ever use. The instructions are clear, and it's quick and simple to make. The first time I made it I modified it because I happened to have apricot jell-o on hand instead of peach. Now I much prefer this variation.
This is the best fresh peach pie I have ever made. As soon as I make them, they are gone, my whole family loves the fresh peach taste.
Great Peach Pie. Recipe only made one pie though. I only used 1/3 cup sugar and a large box of sugar free peach jello. Turned out a bit stiff but fantastic for an extremely low sugar dessert!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Peach Pie II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 226
** Calories from Fat: 70
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Watch how to make this old-fashioned family favorite.
Watch how to make this simple peach pie.
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.