Reviewed: Oct. 13, 2011

The pie to make when you have beautiful fresh peaches. Would have given it 5-stars, but the peaches in the glaze should have been peeled, and the mixture blended with an immersion blender to make it clear and smooth. Will make again!

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2 users found this review helpful

Reviewer:

Kendra

Reviewed: Sep. 29, 2011

Love the fresh peach taste, ease of prep, beautiful to look at. I made some modifications suggested in previous reviews and it set up perfectly in only a few hours. It's also LOW CAL for a dessert. Thanks for a great recipe!

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Reviewer:

Sally Phillips Helling

Reviewed: Sep. 11, 2011

Excellent. Definitely only use 1 c. Sugar I'd your peaches are ripe. You don't want to take away from their sweetness. Delicious recipe!!!

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Reviewer:

SaraColorado

Cooking Level: Expert

Reviewed: Aug. 14, 2011

I substituted cinnamon for the nutmeg. Yummy! Definitely will make this again.

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Reviewer:

jlldbs

Reviewed: Aug. 11, 2011

Delicious Thanks for posting

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Reviewer:

desiretobeme

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

Awesome pie! I did find the directions a little confusing in terms of how many peaches I needed (i.e. do I use 2 cups of cut peaches and then mash them or use 2 cups of mashed peaches). So, I used 2 cups of mashed peaches (which was 4 peaches) and 4 cups of sliced peaches (each peach yielded about a cup). The only change I made to the recipe was instead of layering the peaches and glaze, I just stirred the glaze and sliced peaches together. The pie set up perfectly and was delicious!

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Reviewer:

LizP

Reviewed: Jun. 27, 2011

My family LOVED this. My husband said it was the best peach pie he's ever had. I sliced the fresh peaches super thin and made a very pretty spiral design. My only complaint, and the only reason I didn't give it 5 Stars, was that it never really "set" -it was a bit on the runny side, but that did not affect the flavor...it was very fresh tasting and delicious! Maybe more cornstarch next time. Yum!

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Reviewer:

Teresa

Reviewed: Jun. 26, 2011

Very good and easy to make.

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Reviewer:

Carla Walter

Reviewed: Sep. 24, 2010

I love this recipe! The nutmeg gives it a unique flavor, so it doesn't taste like every other peach pie. One of my favorite pie recipes I've come across in a long time.

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3 users found this review helpful