Reviewed: Sep. 3, 2008

AWESOME!!! Went peach picking with the family and 35 lbs. later I was up for more options in recipes. This one was such a hit I made 2 in 2 days! I'm at over 6800 ft in altitude and needed to make some minor adjustments (no addtl water and needed more starch). Other than that it was easy and delicious!

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Amanda M.


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Reviewed: Aug. 29, 2008

When you live in Jersey as I do and have access to Jersey Peaches, this is the recipe. It was wonderful. I used a little less water than called for, just enough to mix corn starch in. To die for!

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lorijeannj


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Reviewed: Aug. 23, 2008

I used a pre-made reduced fat graham cracker crust and Splenda instead of sugar and it was heavenly! Sadly, I ate the entire pie myself, but with much less guilt because of my modifications ;)

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Abby W


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Reviewed: Aug. 19, 2008

The taste is superb, and I got a lot of compliments. The directions could be a bit better. My second pie I learned to puree the peaches and water in the blender first, and to stir together the dry ingredients before combining everything in the saucepan. This may be obvious to experts, but I'm not one.

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Mrs. Spots


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Reviewed: Aug. 7, 2008

This recipe is great as long as you make the following changes (otherwise I found it too sweet): Reduce the sugar to half cup and add 3-4 tablespoons of fresh lemon juice to the mashed peach mixture. I also add 1/2 to 1 cup of mashed peaches because I want to be sure to cover all the fresh peaches completely.

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Ana


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Reviewed: Jul. 9, 2008

The first time I made this pie I used homegrown peaches, which were very sweet & very juicy. The glaze was too watery and very sweet. The second time I reduced the sugar to 1/2 cup and the water to 1/4 cup. I left the cornstarch at 3T as the peaches were adding a lot of juice. The pie turned out perfectly. I would suggest you see how much juice is created when you mash the peaches and reduce the water as needed. Yummy fresh pie.

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agardener99


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Reviewed: Sep. 4, 2007

I have never attempted peach pie before this one, so I don't have much to compare it to (besides store-bought pie) After reading the reviews first I threw in an extra tablespoon of cornstarch and cut up more peaches then made 2 pies. It was awsome and perfectly set, everyone loved it, said it melted in their mouths!

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plins


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Reviewed: Sep. 24, 2006

My husband LOVED this recipe. Just made it for the 2nd time and my father in law enjoyed it as well. Thanks!

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us5irons


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Reviewed: Aug. 19, 2006

I prepared this with half the water,increased the cornstarch by one TBSP, and added an extra quarter cup of sugar. The glaze set perfectly. Pie won't look good unless you pour glaze in bottom, press in all ugly pieces and then arrange perfect slices on top.

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Sylvia D


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Reviewed: Sep. 18, 2004

If you are looking for a fresh peach pie recipe that contains no jello gelatin, this is for you! It is much creamer and richer then the pies with the gelatin and the nutmeg really gives it a kick.

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HILLARYWJ


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Reviewed: Aug. 19, 2004

The peach sauce never hardened and the entire pie was runny. Everyone in my family thought this pie was not up to standards taste wise or appearance.

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SAMMY01


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Reviewed: Jun. 19, 2004

Maybe a little sloppy, but the flavor blows you away! Delicious!!!

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SHOCKERS


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Reviewed: Jun. 6, 2004

Recipe defiantely was easy and the mashed peach glaze was yummy. I was not a huge fan of the two different textures of the peaches. I bought the peaches earlier in season and they were very crunchy so I probably should have let them soften up a bit before I made the pie.

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SML779


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Reviewed: Sep. 19, 2003

Excellent! I made this last night, it was sooo easy and fast, most of all very delicious! This is the only recipe I have rated 5 stars so far.

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KAKBIRD


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Reviewed: Sep. 17, 2003

This was easy to make, delicious and very refreshing. My husband (who doesn't like fresh peaches) gave it 4 stars. I bought a ready-to-eat graham crust, which worked very well, as did adding a pinch of cinnamon to the cooked mixture. I probably should have made it earlier in the day - after 5 hours in the fridge, the filling still wasn't properly set. However, my mashed peaches were very ripe and therefore watery, which could be partially to blame. Next time I'll leave out the water and see what happens. Even though it ran all over their plates, my guests liked this pie so much that they asked for the recipe.

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Montreal mom

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
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Reviewed: Sep. 2, 2003

The sweet/tart taste of the fresh peaches keeps it from being sticky sweet as most peach pies are.

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THEFOXES


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Reviewed: Sep. 2, 2003

Really good pie and refreshing change from the traditional two-crust peach pie. I did find that the glaze makes about one cup too much for the pie. Saved it and used over vanilla ice cream. Yummy! Roberta Sambol

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ts-rls


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Reviewed: Aug. 29, 2003

Really great no bake recipe...I've never had peach pie like this before. This is a keeper...I also followed other recommendations for the glaze. thanks for the recipe!

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ABD297

	Cooking Level: Expert Home Town: Woodbury, New Jersey, USA Living In: Groton, Massachusetts, USA
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Reviewed: Aug. 26, 2003

Was exceptionally easy to prepare, and enjoyed by all.

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KRUBY

	Cooking Level: Intermediate Home Town: Ann Arbor, Michigan, USA Living In: Detroit, Michigan, USA
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