Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
Photo by: PaperDoll4
Posted: Aug. 16, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: JoeH
Posted: Jul. 21, 2009
Photo by: Laura
Posted: Sep. 28, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List