Fresh Peach Pie I Recipe -
Fresh Peach Pie I Recipe

Fresh Peach Pie I

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"This is one of the few unbaked peach pie recipes that I have been able to find."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2006

I prepared this with half the water,increased the cornstarch by one TBSP, and added an extra quarter cup of sugar. The glaze set perfectly. Pie won't look good unless you pour glaze in bottom, press in all ugly pieces and then arrange perfect slices on top.

Most Helpful Critical Review
Aug 19, 2004

The peach sauce never hardened and the entire pie was runny. Everyone in my family thought this pie was not up to standards taste wise or appearance.

Sep 18, 2004

If you are looking for a fresh peach pie recipe that contains no jello gelatin, this is for you! It is much creamer and richer then the pies with the gelatin and the nutmeg really gives it a kick.

Sep 17, 2003

This was easy to make, delicious and very refreshing. My husband (who doesn't like fresh peaches) gave it 4 stars. I bought a ready-to-eat graham crust, which worked very well, as did adding a pinch of cinnamon to the cooked mixture. I probably should have made it earlier in the day - after 5 hours in the fridge, the filling still wasn't properly set. However, my mashed peaches were very ripe and therefore watery, which could be partially to blame. Next time I'll leave out the water and see what happens. Even though it ran all over their plates, my guests liked this pie so much that they asked for the recipe.

Sep 02, 2003

Really good pie and refreshing change from the traditional two-crust peach pie. I did find that the glaze makes about one cup too much for the pie. Saved it and used over vanilla ice cream. Yummy! Roberta Sambol

Sep 04, 2007

I have never attempted peach pie before this one, so I don't have much to compare it to (besides store-bought pie) After reading the reviews first I threw in an extra tablespoon of cornstarch and cut up more peaches then made 2 pies. It was awsome and perfectly set, everyone loved it, said it melted in their mouths!

Sep 02, 2003

The sweet/tart taste of the fresh peaches keeps it from being sticky sweet as most peach pies are.

Aug 23, 2008

I used a pre-made reduced fat graham cracker crust and Splenda instead of sugar and it was heavenly! Sadly, I ate the entire pie myself, but with much less guilt because of my modifications ;)


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  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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