Fresh Peach Pie I Recipe
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Fresh Peach Pie I

By: Champ Williams  
"This is one of the few unbaked peach pie recipes that I have been able to find."

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (29)

Rate/Review | 861 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 cup white sugar
  • 1/2 cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 cups fresh peaches, pitted and mashed
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches - pitted, skinned, and sliced

Directions

  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 9.3g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by Sylvia D 
I prepared this with half the water,increased the cornstarch by one TBSP, and added an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by Montreal mom 
This was easy to make, delicious and very refreshing. My husband (who doesn't like fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by HILLARYWJ 
If you are looking for a fresh peach pie recipe that contains no jello gelatin, this is for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by plins 
I have never attempted peach pie before this one, so I don't have much to compare it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by ts-rls 
Really good pie and refreshing change from the traditional two-crust peach pie. I did find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by THEFOXES 
The sweet/tart taste of the fresh peaches keeps it from being sticky sweet as most peach pies are. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by KAKBIRD 
Excellent! I made this last night, it was sooo easy and fast, most of all very delicious! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Abby W 
I used a pre-made reduced fat graham cracker crust and Splenda instead of sugar and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by Allison Cornwell 
This is a great way to use fresh peaches. My husband complains when I cook peaches for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by MUSICMOM20785 
Excellent pie! I enjoyed the different texture of cooked peaches and fresh peaches together. ... MORE

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