Reviewed: Aug. 14, 2009

Really wonderful and simple recipe! My dad missed the fresh peach pies we had in CA and he begged me to find something similar. Once I saw this one, I knew it was it.

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Cheeky Meeks

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Reviewed: Aug. 9, 2008

My family loved it. My husband compared it to Grandma's which is high praise. I served it with ice cream so my son would have some dessert as he is very picky but he enjoyed the pie too. The girls wanted seconds. The most time comsuming part was the peelling and slicing of the peaches the rest was easy as pie;).

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Sara

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Reviewed: Aug. 17, 2007

A recipe almost identical to this one is a favorite in my family, the only differences being that we use 1 1/2c water, 3/4 c sugar, and a graham cracker crust. I've found that apricot Jello works well when I can't find peach. Also,make sure all of the peaches are completely submerged in the gelatin; otherwise you run the risk of the exposed fruit getting brown and mushy. The only downside to this recipe is that is doesn't hold up well without refrigeration for long.

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JenniK

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Reviewed: Aug. 7, 2007

I make my raspberry pie this same way(rasp gelatin/rasp), mine didn't look too pretty but tasted good. I used a graham cracker crust and not reg pie crust. Don't know if I'd make it again, but my kids sure loved it.

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