Fresh Peach Cobbler II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 17, 2007
I used 4-5 cups peaches and only 2/3 c.sugar(1/3 c brown sugar;1/3 white) plus 1/2 t. vanilla. For topping sugar I added a sprinkling of nutmeg. This is very good warm with milk.
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Reviewed: Aug. 11, 2006
This was OK... too much breading and not enough peaches.
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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Reviewed: Jul. 27, 2006
My family loved this recipe. I used 4 cups of fresh peaches (which are easy to peel by dipping in boiling water for about 20 seconds and then dipping in cold water). I substituted vanilla for almond extract.
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Reviewed: Jul. 21, 2003
I wasn't too terribly impressed with this version of cobbler. Firstly, I felt it was to "eggy" tasting and secondly the juice from the peaches made it watery. I should have tossed the peaches with either flour or cornstarch before I placed them in the pan. As written, the topping seemed rather bland, so I added cinnamon for some extra flavor. Next time I'll leave out the egg and make more of a crumb topping and also use brown sugar along with the white. With a few adjustments this recipe has a lot of potential.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jul. 14, 2003
This Peach Cobbler really is good. I did not have Lemon Zest and Almond Extract. Instead, I decreased the sugar to 1/2 cup and added 1 tablespoon Vanilla to the dough. My family thought, it was sweet enough - and the taste of the Peaches was not hidden under Sweetness.
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Reviewed: Sep. 5, 2002
It was easy and good and I had all of the ingredients on hand! Quick, too.
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Reviewed: Aug. 18, 2002
I thought it was delicious and not too hard or long to make. I already had all the ingredients at the house which made it easier too! One note about the directions...in step 2, after mixing the sugar, lemon, etc. Spread on top of peaches and put all in the oven while making the shortcake.
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Displaying results 21-27 (of 27) reviews

 
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