SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 7, 2007

I recommend adding this to your repertoire of recipes for desserts using fresh peaches! I doubled the ingredients in order to bake the cobbler in a 9x13 pyrex dish. I used my food processor to quickly mix the biscuit crust. So easy, so yummy. Be sure to have vanilla ice cream or whipped cream as a topping. Your family will love it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anastasia Wojiek

	Cooking Level: Expert Home Town: Littleton, Colorado, USA Living In: Moscow, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 1, 2007

It was too lemony for my taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nona


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 19, 2007

This was great! The only thing I did differently was to add about a tsp of cinnamon and a 1/4 tsp of nutmeg to the shortbread batter. I would definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BONF


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 17, 2007

I used 4-5 cups peaches and only 2/3 c.sugar(1/3 c brown sugar;1/3 white) plus 1/2 t. vanilla. For topping sugar I added a sprinkling of nutmeg. This is very good warm with milk.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MaryM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 11, 2006

This was OK... too much breading and not enough peaches.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

motherteresa

	Home Town: Huntsville, Alabama, USA Living In: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 27, 2006

My family loved this recipe. I used 4 cups of fresh peaches (which are easy to peel by dipping in boiling water for about 20 seconds and then dipping in cold water). I substituted vanilla for almond extract.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Sherry C.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2003

I thought it was delicious and not too hard or long to make. I already had all the ingredients at the house which made it easier too! One note about the directions...in step 2, after mixing the sugar, lemon, etc. Spread on top of peaches and put all in the oven while making the shortcake.

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

BARKINGSEALE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2003

It was easy and good and I had all of the ingredients on hand! Quick, too.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KENAIDOG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2003

This Peach Cobbler really is good. I did not have Lemon Zest and Almond Extract. Instead, I decreased the sugar to 1/2 cup and added 1 tablespoon Vanilla to the dough. My family thought, it was sweet enough - and the taste of the Peaches was not hidden under Sweetness.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

BRIGITTAP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2003

I wasn't too terribly impressed with this version of cobbler. Firstly, I felt it was to "eggy" tasting and secondly the juice from the peaches made it watery. I should have tossed the peaches with either flour or cornstarch before I placed them in the pan. As written, the topping seemed rather bland, so I added cinnamon for some extra flavor. Next time I'll leave out the egg and make more of a crumb topping and also use brown sugar along with the white. With a few adjustments this recipe has a lot of potential.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?