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Fresh Peach Cobbler II

SUBMITTED BY: KELLY2868  PHOTO BY: Sheila S. 

"Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great."
Fresh Peach Cobbler II Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 3.9
Read Reviews (15)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 8x8 inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups sliced fresh peaches
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup milk
  • 1 egg, beaten
  • 2 tablespoons white sugar

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.
  2. Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).
  3. In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.
  4. Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Aug. 29, 2003 by BARKINGSEALE 
I thought it was delicious and not too hard or long to make. I already had all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Jul. 27, 2006 by Sherry C. 
My family loved this recipe. I used 4 cups of fresh peaches (which are easy to peel by dipping... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on Aug. 29, 2003 by LINDA MCLEAN 
I wasn't too terribly impressed with this version of cobbler. Firstly, I felt it was to "eggy"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Aug. 29, 2003 by BRIGITTAP 
This Peach Cobbler really is good. I did not have Lemon Zest and Almond Extract. Instead, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Aug. 19, 2007 by BONF 
This was great! The only thing I did differently was to add about a tsp of cinnamon and a 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Sep. 7, 2007 by Anastasia 
I recommend adding this to your repertoire of recipes for desserts using fresh peaches! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Aug. 17, 2007 by MaryM 
I used 4-5 cups peaches and only 2/3 c.sugar(1/3 c brown sugar;1/3 white) plus 1/2 t. vanilla.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Aug. 29, 2003 by KENAIDOG 
It was easy and good and I had all of the ingredients on hand! Quick, too. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on Aug. 26, 2008 by cathy1166 
The filling was great. Tossed it with a little flour per previous suggestions. Also sprinkled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Aug. 11, 2006 by motherteresa 
This was OK... too much breading and not enough peaches. MORE

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Nutritional Information
Fresh Peach Cobbler II

Servings Per Recipe: 8

Amount Per Serving

Calories: 306

  • Total Fat: 9.7g
  • Cholesterol: 28mg
  • Sodium: 289mg
  • Total Carbs: 51.8g
  •     Dietary Fiber: 0.7g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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