The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 10, 2011
The filling was good but the dough on top was not very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 13, 2011
Really good cobbler. I made it twice and the second time it was doughy, so make sure it is cooked before you serve it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 14, 2011
This cobbler was YUM! I love the biscuit topping, it mixes with the peaches perfectly. The kids and the hubby gobbled this whole thing up in one sitting (and yes I helped!!)
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Cooking Level: Intermediate

Home Town: Victorville, California, USA
Living In: California, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 4, 2011
Sorry folks. I'm from the South and this is not classic Southern Peach Cobbler. The fruit portion is OK, but the "biscuit topping" is way too salty/pungent for my taste. Think I'll search elsewhere for the perfect cobbler recipe....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 20, 2011
Excellent, Easy, Flavorful. I was short of peaches by a cup so I added Blueberries and my husband loves it both ways
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Photo by BarbaraNC

Cooking Level: Expert

Home Town: New Hartford, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 13, 2011
easy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 13, 2011
Delicious! I made 1-1/2 times the topping and it seemed just right.
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Cooking Level: Intermediate

Home Town: De Pere, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 9, 2011
Do NOT double the crust, it makes way way to much. The crust is very buscuit-like and when you double it it totally makes it like a tray of buscuits with some peach perserves on them.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Photo by Linda Farrell
Reviewed: Aug. 8, 2011
Made this directly as written. The pie filling was awesome. The cobbler portion was like eating a biscuit. Too thick and "doughy". I will use the pie filling portion again for sure.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 2, 2011
Not sure why others thought this recipes was 5 stars. The topping was more like a biscuit consistency and tasted like one too. It didn't have the typical buttery sugar crumbly goodness other recipes have. the peach filling was delicious but i'd combine it with a different topping recipe.
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