Reviewed: Oct. 10, 2009

Really Good! But i would double the peaches and use a 8 X 11 pan as there is just not enough!

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ChefLes

Cooking Level: Expert

Living In: Thunder Bay, Ontario, Canada

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Reviewed: Sep. 29, 2009

This is the best peach cobbler I have ever had! I fixed it for a large family dinner party and everyone had to have seconds. I doubled the recipe and used a 10x14 glass dish. Added a bit extra cinnamon to the peaches, added 1/2 more (3x total since I doubled it) of the topping than recipe states, then sprinkled the top with a cinnamon/sugar mix prior to baking. Got to serve it warm with vanilla ice cream: YUM!

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Berry

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

This is truly old time peach cobbler; like my Mom used to make with biscuit topping. I keep the fruit hot in the oven after cooking the peachs while I'm making the biscuit top. This is important so the biscuits will cook thourghly and not be doughy on the bottom. I gave it 4 stars for 2 reasons; 1.) because I didn't care for the lemon & 2.) you had to double the topping as others suggested. I will make again minus the lemon juice.

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nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

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Reviewed: Sep. 14, 2009

We really enjoyed this recipe.I doubled the topping like many others suggested but I added some vanilla extract and extra sugar to my topping to make it sweeter and cakey tasting.Great recipe will def make again.

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cakelady78

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Reviewed: Sep. 5, 2009

This was great.I tested it on us first, then I made another for friends when we were invited and had to bring the dessert. I'm making this again for my family supper for 12.

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terry

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Reviewed: Sep. 1, 2009

It tastes like biscuits with peach jam underneath. I usually make my cobblers with a sweet crumbly topping, but I really liked this as well. I just ate a third of it by myself, so I will probably make it again. :)

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shrazzi

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Reviewed: Aug. 16, 2009

LOVE IT!! I used fresh peaches and topped with raw sugar and cinnamon.

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Kelley

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Reviewed: Aug. 15, 2009

This was delicious. I followed the recipe except added a little cinnamon to the topping. I love that it was not overly sweet. Wonderful!!!

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RBRADY

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Reviewed: Jul. 22, 2009

Great cobbler! I followed the advice of the reviewers and doubled the topping ,added more cinnamon to the peaches (2 teaspoons) and I sprinkled sugar on the toppings before putting the cobbler in the oven. Delicious!!

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Elenchen

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Reviewed: Jul. 2, 2009

Pretty good as written, even better after I made some changes. I used 1/4 cup white sugar, 1/4 cup light brown sugar and 1 tsp vanilla in the fillng. Changed sugar in topping to brown sugar and increased it to 1/4 cup, added 2 tsp vanilla, 1 tsp cinnamon, used unsalted butter in place of shortening and used heavy cream in place of milk. After all that - it was fantastic!

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queenvalerie

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Jun. 29, 2009

I love this Peach Cobbler this is what I used... 1 1/2 teaspoon vanilla extract, 1/4 cup white,1/4 light brown sugar 2 1/2 tablespoon flour 1 teaspoon ground cinnamon 2 can peaches sliced with juice 1/2 real lemon juice 2 1/2 cup all-purpose flour 1/4 CUP white sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup real butter 1 cup of warm milk I also feel that when were doing recipes that someone SUBMITTED we should know that we may have to play around what the recipe to make it our own new recipe as everyone may not like it the sameway as the person who SUBMITTED but atlease they took there time to share what us,give us the start we need to make our own new family recipe. Thanks

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Bucket of cookies

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 13, 2009

I found this way too sweet, although it doesn't seem to be a problem anyone else had. I used frozen peaches and butter instead of shortening. I will make this again, but I will scale back the sugar considerably.

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melizathorn

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Reviewed: Feb. 26, 2009

This was pretty good. I did use frozen peaches because I can't get any good peaches fresh right now. I used 2 bags of frozen peaches and just thawed them out before making the peach sauce. I followed the advice of a couple of reviews and doubled the topping. I wish I had not. Ended up scraping off half of it because it over powered the peaches. I did sprinkle sugar on top of the topping before baking. I will make again but without doubling the topping.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 25, 2008

great!Family wants it all the time.And easy too.

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Robbie

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Reviewed: Oct. 23, 2008

I doubled the recipe and used 1c whole wheat flour and 1c all purpose flour and butter instead of shortening. I can't keep it around once it cools enough to eat!

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tre4evor

Cooking Level: Expert

Home Town: Everett, Washington, USA

Living In: Spokane, Washington, USA

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Reviewed: Oct. 21, 2008

A nice, doughy cobbler - not too sweet

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Lisa

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Reviewed: Oct. 20, 2008

I hate to say it, but I hated this recipe. I tossed it out. Peaches were good, but the topping tasted like nasty bland flavorless biscuits. Gross.

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AMYALLEN83

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Reviewed: Oct. 16, 2008

My husband made this and it turned out really good.....warmed up with ice cream later on yum yum yum!!!!!!

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Teri

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Reviewed: Sep. 19, 2008

this is an okay recipe. contrary to some of the other reviews, I thought the amount of peaches and topping was about right. The reason I only give it three stars is because, though the filling was great, the topping was very bland. It was not sweet, it just tasted like a biscuit, not dessert-y at all.

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nurseluther

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2008

Yum, this is a really good cobbler. Not too sweet and a light topping. I added a couple extra peaches so it was just right.

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wanna

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Chicago, Illinois, USA

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