Allrecipes home
bookmark
 
 

Photo of: Fresh Peach Cobbler II

Fresh Peach Cobbler II

Submitted by: Kelly
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great. 

Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: Eleanor Johnson
Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking. 

Tina's Peach Cobbler

Submitted by: Tina Fox
Living In: Lake Arrowhead, California, USA
Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust. 

Photo of: Peach Cobbler III

Peach Cobbler III

Submitted by: Lil Kane
This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream. 

Too Easy Peach Cobbler

Submitted by: Joan Spinasanto
When fresh peaches hit the farm stand, this is the dessert to try. Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with a layer of white bread. A sweet butter and egg mixture is poured over the top, and then this yummy concoction bakes until it becomes a golden, delicious cobbler. 

Photo of: Peach Berry Cobbler

Peach Berry Cobbler

Submitted by: Amy Posont
Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked. 

Photo of: Peach Cobbler I

Peach Cobbler I

Submitted by: V. Monte
Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden. 

Photo of: Fresh Peach Pie I

Fresh Peach Pie I

Submitted by: Champ Williams
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream. 

Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: Jannette Singleton
Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler. 

Photo of: Fruit Cobbler

Fruit Cobbler

Submitted by: Lenna
Pay a visit to your favorite farm stand so that you can make this luscious cobbler. The milky vanilla-flavored batter goes into a buttered 9x13-inch pan, fruit is spooned on top, and the cobbler is slipped into the oven to bake for an hour. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?