Recipe by Carol
"A lovely and refreshing pie for the summer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
flaked coconut, toasted
toasted and sliced almonds
fresh peaches, pitted and sliced
heavy whipping cream, whipped
flaked coconut, toasted
This was so good, I loved the crust. Since fresh peaches are only available for about a month in my area, I bought frozen sliced peaches, defrosted and well drained in a colander. Pretty good, but not quite as tender as fresh peaches. The meringue crust puffed up somewhat while baking so after it cooled, I just piled everything up on top. Does not come out of the pan cleanly, but who cares? It's delicious. One recommendation: make this to serve enough people to clean it up in one or two sittings, I noticed by the next day the peaches were starting to drain and make the crust a little soggy.
This didn't turn out very well for me. I wasn't sure how done the meringue was supposed to get, just browned but still creamy like a meringue pie topping or more toward crisp? I assume it is supposed to be more crunchy since that's how it turned out with the 35 minute cooking time. My peaches were not very ripe and I had to sugar them so they were very juicy, that didn't do the meringue much good. I also found the toasted almonds to be too strong a flavor in the crust. All in all, I don't think I got a very good dessert this time around, but it's worth working on and trying again. Maybe I would leave the almonds out next time. And hope for riper peaches.
I've made this several times and its fabulous! A little difficult to serve as the merangue crust is difficult to cut and doesn't hold togther but - believe me - no one will complain. Maybe even better with fresh strawberries instead of peaches. Heavenly!
Delicious. I had a similar recipe that we loved that used cracker crumbs instead of the coconut and almonds. This recipe blew that one out of the water. Two suggestions: 1st: slightly spray pan with PAM before scooping in the egg mixture. 2nd: I sprinkled the peached with a bit of cinnamon sugar before adding the whipped cream topping (coolwhip was great) I'm going to make it again but for a larger crowd and will try doubling the recipe and putting it in a 9X13 pan instead.
Wow! Absolutely delicious. The name of this pie say's it all. My family loved it. It's a keeper in my recipe box. Thanks Carol
This was great, easy to make and delicious! I did substitute grated dark chocolate as we're not coconut eaters, and I think that turned out really well. We also used canned peaches (cheaper!). I would cut back on almonds though when I make it again, as it was a little too nutty in texture for my taste. It was a hit, and my husband loved it!
Great recipe! I had no problem with the crust coming out and it looked beautiful. However, I forgot my glasses when I went to the store and picked up a pkg of macadamias instead of almonds. But I sliced them up and toasted them and it was delish! My family asked for another pie tonight so maybe I will try the almonds this time.
soooooo easy, soooooo delicious! thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Peach Angel Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 120
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect summer pie with a gorgeous lattice top.
Watch how to make this simple peach pie.
Watch how to make this old-fashioned family favorite.