Fresh Peach Angel Pie Recipe
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Fresh Peach Angel Pie

By: Carol 
"A lovely and refreshing pie for the summer."

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 egg whites
  • 3/4 cup white sugar
  • 1 cup flaked coconut, toasted
  • 1/2 cup toasted and sliced almonds
  • 5 fresh peaches, pitted and sliced
  • 1 cup heavy whipping cream, whipped
  • 1/4 cup flaked coconut, toasted

Directions

  1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
  2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
  3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 13.3g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2007 by BABSKITCHEN   view full review
This was so good, I loved the crust. Since fresh peaches are only available for about a month...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2004 by BIGSISTER1   view full review
I've made this several times and its fabulous! A little difficult to serve as the merangue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2003 by D'Borah   view full review
Wow! Absolutely delicious. The name of this pie say's it all. My family loved it. It's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2010 by ja   view full review
Delicious. I had a similar recipe that we loved that used cracker crumbs instead of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2004 by chellebelle   view full review
This didn't turn out very well for me. I wasn't sure how done the meringue was supposed to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2008 by Lady Thor   view full review
This was great, easy to make and delicious! I did substitute grated dark chocolate as we're...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2008 by CHERYL54   view full review
Great recipe! I had no problem with the crust coming out and it looked beautiful. However, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2010 by JOBEBBE   view full review
soooooo easy, soooooo delicious! thanks for the recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2009 by doctor   view full review
I have been making my mother-in-law's chocolate angel pie for years, and it is one of my best...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2009 by maryb   view full review
This was a nice light fruit pie. The texture of the crust is interesting, chewy in a pleasant...

 

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