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Fresh Peach Angel Pie

SUBMITTED BY: Carol

"A lovely and refreshing pie for the summer."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 egg whites
  • 3/4 cup white sugar
  • 1 cup flaked coconut, toasted
  • 1/2 cup toasted and sliced almonds
  • 5 fresh peaches, pitted and sliced
  • 1 cup heavy whipping cream, whipped
  • 1/4 cup flaked coconut, toasted

DIRECTIONS

  1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
  2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
  3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by BIGSISTER1
I've made this several times and its fabulous! A little difficult to serve as the merangue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by D'Borah
Wow! Absolutely delicious. The name of this pie say's it all. My family loved it. It's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by BABSKITCHEN
This was so good, I loved the crust. Since fresh peaches are only available for about a month... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by chellebelle
This didn't turn out very well for me. I wasn't sure how done the meringue was supposed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Lady Thor
This was great, easy to make and delicious! I did substitute grated dark chocolate as we're... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by CHERYL54
Great recipe! I had no problem with the crust coming out and it looked beautiful. However, I... MORE


 
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Nutritional Information
Fresh Peach Angel Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 237

  • Total Fat: 13.8g
  • Cholesterol: 20mg
  • Sodium: 56mg
  • Total Carbs: 26.4g
  •     Dietary Fiber: 1.5g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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