Fresh Peach Angel Pie Recipe
Add a photo
1 of 1 Photo

Fresh Peach Angel Pie

By: Carol  
"A lovely and refreshing pie for the summer."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 369 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 3 egg whites
  • 3/4 cup white sugar
  • 1 cup flaked coconut, toasted
  • 1/2 cup toasted and sliced almonds
  • 5 fresh peaches, pitted and sliced
  • 1 cup heavy whipping cream, whipped
  • 1/4 cup flaked coconut, toasted

Directions

  1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
  2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
  3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 13.3g | Cholesterol: 20mg

ADVERTISEMENT
reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by BABSKITCHEN 
This was so good, I loved the crust. Since fresh peaches are only available for about a month... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by BIGSISTER1 
I've made this several times and its fabulous! A little difficult to serve as the merangue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by D'Borah 
Wow! Absolutely delicious. The name of this pie say's it all. My family loved it. It's a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by chellebelle 
This didn't turn out very well for me. I wasn't sure how done the meringue was supposed to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by maryb 
This was a nice light fruit pie. The texture of the crust is interesting, chewy in a pleasant... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Carol 
This crust has no flour MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Lady Thor 
This was great, easy to make and delicious! I did substitute grated dark chocolate as we're... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by CHERYL54 
Great recipe! I had no problem with the crust coming out and it looked beautiful. However, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by doctor 
I have been making my mother-in-law's chocolate angel pie for years, and it is one of my best... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?