Fresh Pasta Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 11, 2007
this is a great basic pasta recipe, one i have used for almost a year now. it works best in casseroles, though, because the all purpose flour can kind of break apart. without a machine, one can roll it out fairly thin but probably not thin enough for a pasta dish. for pasta that holds together very well, use semolina flour instead. and a pinch of salt never hurts.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Providence, Rhode Island, USA

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Reviewed: May 23, 2006
Fresh pasta tastes so much better than the boxed stuff. I added a dash of salt to the pasta recipe and used my Kitchen Aide pasta maker.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jan. 23, 2005
With a pasta machine, this recipe worked well. Would like to try adding spices to it the next time for more tasty pasta.
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Cooking Level: Intermediate

Home Town: Perth, Ontario, Canada
Living In: Wakaw, Saskatchewan, Canada

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Reviewed: Aug. 26, 2001
Without a pasta machine, I found it difficult to get the pasta thin enough. The recipe itself was easy and fairly tasty, but the presentation was not very nice.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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