Reviewed: Dec. 13, 2011

This is a great jam. However, it can be improved upon. I like my jam with a little more zestiness. So, instead of using orange juice I have used lilikoi juice (which is a Hawaiian passionfruit). That is fabulous. People keep telling me to eat papaya with lime juice, so I just tried that - substituting the orange juice with lime juice. Also great. Both make the jam 'pop'. yum.

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Reviewer:

carabirk

Reviewed: Sep. 25, 2010

Excellent taste very easy to make. i am a novice at this jelly thing and i found it so easy to make. i changed it up alittle bit though, i added some pineapple puree to it and about 10 whole habaneros with excellent results

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1 user found this review helpful

Reviewer:

brownie

Reviewed: Sep. 14, 2010

This was yummy. Mine did not set quite as well as i would have liked, however it was my first time making Jam. I used only one package of pectin per another users review, maybe that is where, I went wrong? I don't know. It was still a yummy and a fun way to use a bunch of papayas that my neighbor gave me from her tree

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3 users found this review helpful

Reviewer:

CDT

Reviewed: Aug. 6, 2010

I love this jam! We have had a ton of papaya from our tree and so glad I found a recipe I can use for all of them! Tried it with orange juice and just used only 1 package of pectin. It came out perfect. I'm going to try lemon juice on the next batch!

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6 users found this review helpful

Reviewer:

MrsSass

Cooking Level: Intermediate

Reviewed: Oct. 3, 2009

Nice jam! I had some fresh tangerines on hand so I squeezed a couple of them in instead of orange juice... delicious. A great way to take advantage of the giant papayas that go on sale in the Mexican market. The color is gorgeous.

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5 users found this review helpful