More Recipes Like Fresh Papaya Jam

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Mock Strawberry Jam

Submitted by: Patricia Canerdy

Living In: Flat Rock, Alabama, USA

Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.

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Jalapeno Strawberry Jam

Submitted by: L. Sullivan

Home Town: Marshall, Michigan, USA

Living In: Alpine, Arizona, USA

This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.

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Strawberry Freezer Jam

Submitted by: JORDAN76

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

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Sparkling Holiday Jam

Submitted by: ARANDYGAIL

This Strawberry-Cranberry Jam is delightful. I looks beautiful in a jar with a ribbon in a Christmas basket.

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Mandarin Blue Cherry Jam

Submitted by: RachtheBach

Home Town: Jasper, Missouri, USA

Living In: New Lenox, Illinois, USA

A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!

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Auntie Doris's Peach Jam

Submitted by: TJ & Doc

Home Town: Vancouver, British Columbia, Canada

My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.

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Rose Hip Freezer Jam

Submitted by: Cazuela

Home Town: Chicago, Illinois, USA

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

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Cranana Jam

Submitted by: Barbara

Living In: Anchorage, Alaska, USA

Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love.

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Rose Petal Jam

Submitted by: Crystal McChesney

Home Town: Crossville, Tennessee, USA

Living In: Spring Creek, Pennsylvania, USA

This delightfully sweet-tart jam makes an extraordinary gift for any occasion.

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Cherry-Raspberry Jam

Submitted by: Lenora McCulley

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.