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Fresh Papaya Jam

SUBMITTED BY: Angel 

"I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  45 Min
COOK TIME  20 Min
READY IN  5 Hrs 5 Min
Original recipe yield 4 pint jars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 cups mashed ripe papaya
  • 1/4 cup orange juice
  • 1 1/3 (1.75 ounce) packages dry pectin
  • 5 cups white sugar

DIRECTIONS

  1. Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
  2. Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2009 by sandi 
The Best EVER! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2009 by WarTater 
Yummy! I didn't have any orange juice so I used lime in its place I really liked the different... MORE


 
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Recipe Submitter:

Photo by Angel

Cooking Level: Expert

Home Town: Orlando, Florida, USA

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Nutritional Information
Fresh Papaya Jam

Servings Per Recipe: 64

Amount Per Serving

Calories: 65

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 16.8g
  •     Dietary Fiber: 0.2g
  • Protein: 0.1g

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