Fresh Papaya Jam Recipe
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Fresh Papaya Jam

By: Angel  
"I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 74 people have saved this

Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
5 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 pint jars
 

Ingredients

  • 5 cups mashed ripe papaya
  • 1/4 cup orange juice
  • 1 1/3 (1.75 ounce) packages dry pectin
  • 5 cups white sugar

Directions

  1. Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
  2. Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by WarTater 
Yummy! I didn't have any orange juice so I used lime in its place I really liked the different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by sandi 
The Best EVER! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Ling Supporting Member (Click to learn more about Supporting Membership)
Nice jam! I had some fresh tangerines on hand so I squeezed a couple of them in instead of... MORE

 
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