Reviewed: Mar. 28, 2012

I needed to use up a large loaf of sourdough bread that didn't exactly turn out the way I wanted. After cutting off the exterior crust, I grated it using a box grater. I preheated oven, put enough to layer my airbake pan, tossed in the oven and shut it off. I moved the crumbs around a few times with my hands and just let them sit there with oven light on until they were dried out but not toasted. I did lightly sprinkle and mix in some 'fruit fresh' (it's powdered Vit C) just to ensure some preservation. Anyway...it's basically dehydrating bread crumbs but they work well in place of Panko. I won't be buying those anymore...thanks!

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Reviewer:

CantHelpMyself

Cooking Level: Intermediate

Living In: Wadsworth, Illinois, USA

Reviewed: Dec. 29, 2011

Super simple with my Magic Bullet and my toaster oven. I used some leftover rolls from Christmas and they worked perfect.

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Reviewer:

scoale

Reviewed: Nov. 23, 2011

Thank you for sharing this recipe. I was looking for bread crumbs at the near by grocery store and could not find any. And now you taught me how to make them fresh from my very own kitchen..Thank you your a life saver....

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Reviewer:

stephanieASvision

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Oct. 2, 2010

I just finished this up, and have them in the freezer, waiting to be used. I made Bread Bowls from this site today, and was left wondering what to do with the leftover "insides". I came across this recipe and decided to give it a try. I did not use the food processor, as i didn't have a ton of bread to use, i just crumbled the partially dried bread and put on cookie sheet. I put in oven at recommended temp, and left for 10-12 minutes, stirring once after 6 minutes. After they were cooled, I put them in a zip lock bag, and crushed with a rolling pin. Worked like a charm!! Thanks Jess for sharing your recipe!!

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9 users found this review helpful