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Fresh Organic Catsup

"Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 132 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 4 pounds tomatoes, seeded and diced
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup unsweetened apple juice
  • 1 pinch cayenne pepper (optional)
  • 1 bay leaf
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon whole cloves
  • 1 teaspoon celery seed
  • 1 teaspoon black peppercorns
  • 1/2 cup lemon juice

Directions

  1. Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.
  2. Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 27 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Sherry 
I was looking for a sugar-free alternative to ketchup and found this recipe. It's actually... MORE

 
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