recipe reviews for:

Fresh Oregano and Blackberry Green Beans

“This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The sweet acidity of the berries balances the entire meal, and the fresh oregano brings out the best of both the berries and the beans. It's a beautiful, unusual side dish that leaves guests, and even finicky family, raving.”

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Reviewed: Aug. 7, 2011

These were simple enough to make. This is an interesting combination of flavors. I used wild blackberries. I really ended up eating around the berries which weren't all that sweet. The beans were very tasty, though.

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3 users found this review helpful

Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Aug. 3, 2011

My family did not like all of the oregano and the mixture of the blackberries. Also, we had to steam longer than recipe called for. Sounded like it could have been a great recipe, but we will not be making this again.

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1 user found this review helpful

Reviewer:

REGMCD

Cooking Level: Intermediate

Reviewed: Jul. 19, 2010

This was a great twist for fresh green beans. Thank you.

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1 user found this review helpful

Reviewer:

jgoo

Reviewed: Nov. 25, 2007

Surprisingly delicious! It's a wonderful blend of the saltiness of the seasonings, sweetness of the berry juices, and tartness of the whole berries. I will definitely make it again. Thanks!

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8 users found this review helpful