Allrecipes home
bookmark
 

Fresh Oregano and Blackberry Green Beans

SUBMITTED BY: Menealeous' Daughter

"This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The sweet acidity of the berries balances the entire meal, and the fresh oregano brings out the best of both the berries and the beans. It's a beautiful, unusual side dish that leaves guests, and even finicky family, raving."
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds fresh green beans, cut into 2 inch pieces
  • 2 tablespoons chopped fresh oregano
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1/2 pint fresh, ripe blackberries, at room temperature
  • salt and pepper to taste

DIRECTIONS

  1. Fill a saucepan with 1 inch of water, and insert a steamer basket. Place the green beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and bring to a boil over high heat. Steam for 5 minutes, then remove beans from steamer basket, and place into a large bowl.
  2. Gently fold in the blackberries, allowing the heat from the green beans to pull out their juices. Season to taste with salt and pepper, and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by ctellifson
Surprisingly delicious! It's a wonderful blend of the saltiness of the seasonings, sweetness... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Menealeous' Daughter
Cooking Level: Expert
Home Town: Tacoma, Washington, USA
Living In: New York, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Fresh Oregano and Blackberry Green Beans

Servings Per Recipe: 8

Amount Per Serving

Calories: 46

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 102mg
  • Total Carbs: 10.7g
  •     Dietary Fiber: 4.9g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?