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Fresh Oregano and Blackberry Green Beans

"This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The sweet acidity of the berries balances the entire meal, and the fresh oregano brings out the best of both the berries and the beans. It's a beautiful, unusual side dish that leaves guests, and even finicky family, raving."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 114 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds fresh green beans, cut into 2 inch pieces
  • 2 tablespoons chopped fresh oregano
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1/2 pint fresh, ripe blackberries, at room temperature
  • salt and pepper to taste

Directions

  1. Fill a saucepan with 1 inch of water, and insert a steamer basket. Place the green beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and bring to a boil over high heat. Steam for 5 minutes, then remove beans from steamer basket, and place into a large bowl.
  2. Gently fold in the blackberries, allowing the heat from the green beans to pull out their juices. Season to taste with salt and pepper, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by ctellifson 
Surprisingly delicious! It's a wonderful blend of the saltiness of the seasonings, sweetness... MORE

 
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