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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 26, 2008
Made this for guests, and noticed no one cleaned their plate...all made same comment, which I agreed, strange after taste? Maybe i did something wrong, but won't make again.
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Reviewer:

Cantondi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 5, 2008
I didn't make this into a "cake" with the lady fingers - instead I just made the filling and let it set up in little individual cups. It makes a lovely dessert. Next time I might choose to use a little more sugar - evidently my oranges were a little sour and so the result has a very strong tangy flavor. It is good, but might be better with a bit more sweetener. Overall we liked it a lot and will be making this again!
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Reviewer:

Emily
Cooking Level: Intermediate
Home Town: Nevada City, California, USA
Living In: La Habra, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2003
This was pretty good. Very easy to make. Thanks!
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Reviewer:

molsongo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 3, 2003
Delicious! Adults at my party loved it; kids, not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference, and it would save $!
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Reviewer:

Sparkkl
Cooking Level: Expert
Living In: Kirkland, Washington, USA
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